A p p e t i z e r s

Bruschetta with Fresh Tomatoes, Basil and Mozarella Cheese ..... $5.95

Crab Cakes Served with Chili-Lime Aioli ..... $8.95

Fried Eggplant Sticks served with Homemade Marinara ..... $6.95

Louisiana Crawfish Cakes on Sweet Corn Macque Choux and Jalapeno Tarter Sauce ..... $8.95

Baked or Fried Stuffed Mushrooms Jumbo Mushrooms stuffed with Lump Crab Meat and
Crawfish Stuffing ..... $6.95

Fried Asparagus Fresh Large Asparagus lightly breaded and deep fried until Golden Brown served with Cheddar Cheese Sauce..... $7.95

BBQ Shrimp Jumbo Shrimp stuffed with a Crab Mixture, wrapped in Bacon and
served with Citrus BBQ Sauce ..... $10.95

Smother French Fries with melted Cheese, Bacon, Chives, and topped with Sour
Cream ..... $ 5.95

Crab and Corn Bisque Soup Creamy Homemade Bisque with Fresh Corn and Crab ..... $4.95

Loaded Baked Potato Soup topped with Bacon, Chives, and Cheddar Cheese ..... $4.95

Spinach Artichoke Dip Served with Toasted Pita and Tortilla Chips ..... $6.95

Fried Oysters Gulf Oysters dipped in Buttermilk and battered in Cornmeal, served with Spicy Remoulade, Lettuces, grilled Red Onion and Fresh Avocado ..... $8.95

S a l a d s

House Salad Mesclun Greens with Gorgonzola Cheese, Julienne Granny Smith Apples and Caramelized Pecans tossed in an Orange Honey Mustard Dressing ..... $5.95

Classic Caesar Salad Crisp Romaine Lettuce tossed in a Spicy Caesar Dressing with Homemade Croutons and Shaved Parmesan Cheese (Anchovies on request) ..... $4.95

Traditional Spinach Salad Baby Spoon Spinach tossed in a Warm Bacon Vinaigrette Dressing with Hard Boiled Eggs and topped with Fried Onion Straws ..... $6.95

Garden Salad Garden Salad Mixed Lettuces topped with Carrots, Cucumber, Mushrooms, Cheddar Cheese and Croutons (choice of dressings: Blue Cheese, Ranch, Italian, Fresh Raspberry Vinaigrette, Orange Honey Mustard, Balsamic Vinaigrette and Thousand Island) ..... $4.95

B. McNeel’s Salad Large Entrée Salad with Mixed Greens, Roma Tomatoes, Cucumbers, Boiled Eggs, White Cheddar Cheese, Croutons, Avocado, and Carrots ..... $6.95

(Dressing Choices: Blue Cheese, Ranch. Italian, Fresh Raspberry Vinaigrette, Orange Honey Mustard, Balsamic Vinaigrette and Thousand Island)

ADD 1/2 RACK GRILLED LAMB CHOPS ..... $9.95
ADD 8oz. GRILLED SHRIMP ........................... $5.95
ADD 6oz. GRILLED CHICKEN ........................ $3.95
ADD 6oz. GRILLED SALMON ......................... $5.95
ADD 3XL pcs. FRIED OYSTERS ...................... $5.95
To any of the salads listed above

S a n d w i c h e s
(All Sandwiches are served with Home Made French Fries)

Hot Ham and Swiss Sliced Black Forest Ham served on a Buttery Croissant dressed with Mayonniase,
Swiss Cheese, Lettuce, Tomato, and Red Onion ..... $6.95

Mesquite Smoked Prime Rib Sandwich dressed with Horseradish Sauce and served with Au Jus
for dipping ..... $8.95

B. McNeel’s Classic Club Sandwich Triple Layer Sandwich of Sliced Turkey and
Black Forrest Ham with American and Swiss Cheeses, Lettuce, Tomato Red Onion, and Bacon
served on Whole Wheat Bread ..... $8.95

Salmon BLT Served on a Buttery Croissant with Crisp Bacon, Lettuce and Vine Ripe Tomato finished with Chili Lime Aioli ..... $9.95

1/2 Pound Bacon and Swiss Burger Served with Crisp Lettuce, sliced Red Onion, and Tomato ..... $8.95

Turkey, Apple, and Pecan on Whole Wheat Layers of Sliced Turkey Breast, Ripe Avocado, Crisp Bacon on a Buttery Croissant dressed with Lettuce, Tomato and Cilantro Mayonnaise ..... $7.95

E n t r e e s
(All entrees served with listed side items.)

Creamy Chicken Marsala Pan Sautéed Chicken Breast covered with Mushrooms in a Creamy Marsala Wine Sauce served with sautéed Spring Vegetables ..... $15.95

Five Pepper Chicken Lightly Breaded Chicken Breast Pan Sautéed with Tri-Colored Peppers in a Light Cream Sauce served over Angel Hair Pasta ..... $14.95

Teriyaki Beef Medallions Marinated Cuts of Beef Tenderloin served with Scalloped Sweet Potatoes and
Stuffed Fried Mushrooms ..... $18.95

Blue Cheese Stuffed Filet 8oz. Filet of Beef, stuffed with Bleu Cheese, grilled to Perfection served with Scalloped Sweet Potatoes and Snow Peas ..... $24.95

Oscar Style 8oz. Filet of Beef topped with Lump Crab Meat and finished with Hollandaise Sauce served withTwice Baked Potato and Fresh Asparagus ..... $29.95

Jack Daniels New York Strip 10oz. N.Y. Strip served with Lyonnaise Potatoes and topped with Jack Daniels sauce and French Fried Onion Curls ..... $19.95

Crab Encrusted Sea Bass With Creamy Vegetable Risotto, Sautéed Asparagus and finished with a Lemon Buerre Blanc ..... $24.95

Baked Grouper Topped with Lump Crab Meat and Crawfish Stuffing finished with Sweet Vidalia Onion
Pan Sauce served with a Fresh Brocolli Crown ..... $21.95

Herb Encrusted Rack of Lamb Marinated and Roasted New Zealand Lamb served with New Orleans Potatoes and Fresh Asparagus ..... $27.95

Mesquite Prime Rib 10oz. Prime Rib served with New Orleans Potato Casserole and Fresh steamed Brocolli Crowns ..... $16.95

Blackened Red Snapper Topped with Shrimp and Lump Crab Meat over Red Bean Salsa finished with a Fire Roasted Corn Meuniere Sauce ..... $20.95

Shrimp and Grits Jumbo Shrimp topped atop White Cheddar Cheese Grits topped with Tasso
Gravy ..... $19.95

Pork Cutlets Breaded and Deep Fried Tender Pork Loin smothered with Cream Gravy and topped with Caramelized Onions served with Collard Greens and Cheese Grits ..... $12.95

Pecan Encrusted Salmon Served with Mashed Potatoes and Fresh Steamed Broccoli ..... $16.95

Peppercorn Crusted New York Strip 10oz. N.Y. Strip served with New Orleans style Mashed Potatoes And Snow Peas ..... $19.95

Baked Stuffed Eggplant served on Bed of Homemade Marinara, Wilted Spinach and finished with Fresh Parmesan Cheese ..... $12.95

(Dessert from $5.95-$6.95)

Crème Brulee ~ Amaretto Cheese Cake ~ Chocolate Molten Cake w/Vanilla Ice Cream
Banana Foster ~ Tiramisu ~ Pecan Pie w/Vanilla Ice Cream